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Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties

• Authors : Jairo Humberto López Vargas; Adriana Patricia Muñoz Ramírez; Andrea Paola Rodríguez Triviño

Subjects: Pelagic species; Model system; Fat substitution

• Source: Heliyon, Vol 10, Iss 7, Pp e28939- (2024)

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Apparent digestibility of fish waste oil in diets for laying hens

• Authors : Kely Cristina Bastos Teixeira Ramos Brelaz; Frank George Guimarães Cruz; João Paulo Ferreira Rufino

Subjects: alternative food; fish by-product; metabolizable energy

• Source: Acta Scientiarum: Animal Sciences, Vol 46, Iss 1 (2023)

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Production and Partial Characterization of Bioactive Compounds from Underutilized Marine Bioresources for a Cosmetic Formulation: Cytotoxicity and Bioactivity Evaluation

• Authors : María Blanco; Ana C. Sánchez; Begoña Correa

Subjects: circular economy; fish by-product; hydrolyzed collagen

• Source: International Journal of Molecular Sciences, Vol 24, Iss 20, p 15380 (2023)

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Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement

• Authors : Jimin Hyun; Sang-In Kang; Sang-Woon Lee

Subjects: fish by-product; dexamethasone-induced muscle atrophy; dexamethasone-induced ROS production

• Source: Antioxidants, Vol 12, Iss 9, p 1755 (2023)

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Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (Channa striata) Head Protein Hydrolysate

• Authors : Agustin, Venny; Putra, Masagus Muhammad Prima; Husni, Amir

Subjects: antioxidant activity; Fish By-Product; Hydrolysis Optimization

• Source: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 15 No. 1 (2023): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 44-56 ; 2528-0759 ; 2085-5842

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Diving into Fish Valorisation: Review Opportunities and Analyzing Azorean Fish Data

• Authors : Nádia Valério; Margarida Soares; Cândida Vilarinho

Subjects: fish waste; fish by-product valorisation; sustainable marine sourcesagris

• Source: Processes; Volume 11; Issue 7; Pages: 1998

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Closing Nutrient Cycles through the Use of System-Internal Resource Streams: Implications for Circular Multitrophic Food Production Systems and Aquaponic Feed Development

• Authors : Christopher Shaw; Klaus Knopf; Laura Klatt

Subjects: circular multitrophic food production system (CMFS); aquaponic feed; Clarias gariepinusagris

• Source: Sustainability; Volume 15; Issue 9; Pages: 7374

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Closing Nutrient Cycles through the Use of System-Internal Resource Streams: Implications for Circular Multitrophic Food Production Systems and Aquaponic Feed Development

• Authors : Shaw, Christopher; Knopf, Klaus; Klatt, Laura

Subjects: circular multitrophic food production system (CMFS); aquaponic feed; Clarias gariepinus

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EFFECT OF CARAGENAN ON THE QUALITY OF FISH JELLY PRODUCTS OF KAKI NAGA

• Authors : Siregar, Resmi Rumenta; Masengi, Simson; Safitri, Yeni ...

Subjects: Perikanan dan Kelautan; Fish jelly product; carrageenan

• Source: Aurelia Journal; Vol 5, No 1 (2023): April; 89-98 ; 2715-7113 ; 10.15578/aj.v5i1

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Impact of ultrasound on extractability of native collagen from tuna by-product and its ultrastructure and physicochemical attributes

• Authors : Samaneh Pezeshk; Masoud Rezaei; Mehdi Abdollahi

Subjects: Marine Collagen; Fish By-product; Ultrasound

• Source: Ultrasonics Sonochemistry, Vol 89, Iss , Pp 106129- (2022)

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